A Menu That Works For Everyone At The Table

Two Noble Supports Gluten Free, Vegetarian & Vegan Dining

At Two Noble, great food is about generosity, balance and flavour, and that extends to every guest at the table.

Inclusive dining isn’t an afterthought - it’s part of how our menu is designed.

Our food is a modern culinary journey through Southeast Asia, built around shared dining, discovery and generosity at the table. From the outset, each dish is created with care and intention, allowing guests with gluten intolerance, coeliac requirements or other dietary needs to dine with confidence, and without compromise.

A Menu Designed For Sharing

Shared dining sits at the heart of the Two Noble experience. It’s about exploring flavours together, ordering across the menu and enjoying a table filled with variety.

To support this style of dining, many of our signature dishes are naturally gluten free, while others can be carefully adapted without losing balance, texture or flavour. We also offer a considered selection of vegetarian and vegan dishes, ensuring everyone at the table can enjoy the experience..

Standout Dishes Across Dietary Preferences

Guests following coeliac/gluten free, vegetarian or vegan diets can enjoy a wide range of dishes across the menu, from smaller plates through to larger shared mains.

Highlights include fresh seafood, aromatic curries, thoughtfully prepared vegetables and desserts that are entirely gluten free , including our compressed pineapple with coconut mousse and chocolate nemesis with jasmine cream.

Whether you’re joining us for an intimate dinner, a long bottomless lunch or a shared celebration, we want every guest to feel relaxed and looked after.

We kindly ask that dietary requirements are noted when making your reservation, allowing our chefs time to prepare your meal.