Meet the team behind Two Noble

Prepare your taste buds for a culinary adventure guided by the expertise of Head Chef, Rita Trinh.

Rita’s visionary approach combines local flavours with her Asian flair. Expect a tantalising array of never-before-seen dishes.

Our hospitality maestro Adam Zelley is the embodiment of warmth and professionalism.

Adam’s keen eye for detail and light-hearted touch ensures a welcoming and vibrant atmosphere throughout the restaurant.

At the heart of Two Noble lies our founder, Paul Upham.

Having transformed the once-sleepy Lorne Hotel into a three-level multidisciplinary food destination with Coda and Movida, Paul's passion for elevating regional Victoria's food scene knows no bounds.

Today, Paul sets his sights on the historic Sawyers Arms Tavern in Newtown, preserving its beloved history while injecting it with new life. Two Noble is testament to his love of inspired dining and accomplished hospitality.